Saturday, September 27, 2008

Italian Sausage with Green Peppers and Onions

One of my favorite dishes is Italian sausage with onions and green peppers. It's extremely easy to make and tasty to boot.

Italian Sausage with Green Peppers and Onions - Pro/Fat Vegies, Level One

Makes 4-6 servings

Somersize Level One


  • Italian sausage (4-6 links), mild or hot, pork or turkey
  • Olive oil
  • 2 Green peppers
  • 1 large or 2 medium Yellow onions
Boil or grill the sausage. I don't recommend frying them as the outside will be cooked long before the inside is. When done, cut sausage into slices on a slight angle, set aside.

Cut up the peppers and onions into 1.5" to 2" squares. Add 1.5-2 TBL olive oil to a large frypan over medium heat. Add peppers and onions and cook until onions are semi-transparent but still crunchy. If you like your onions softer, cook until they are slightly carmelized. Add freshly ground salt and pepper then toss in sausage, stir. Cook just long enough to make sure the sausage is hot then remove from heat. Serve.

ETA (9/23/13): Somersize info, photos, and pin. Found out after I'd been making this that it was also one of the recipes in one of Susan Somers' books.

Shorah Y'all!

1 comment:

Jimbo said...

Wow!! I dropped by to see your incredible art work for the Flamie, and happened to see "recipe" in your index so here I am.
Why the Wow is that i made a gumbo with all the same ingredients except I simmered everything in a can of Chicken Broth along with a couple tablespoons of rice for maybe an hour... came out fantastic!!
Thanks for what you're doing to help promote crochet!