Italian Sausage with Green Peppers and Onions - Pro/Fat Vegies, Level One
Makes 4-6 servings
Somersize Level One
- Italian sausage (4-6 links), mild or hot, pork or turkey
- Olive oil
- 2 Green peppers
- 1 large or 2 medium Yellow onions
Cut up the peppers and onions into 1.5" to 2" squares. Add 1.5-2 TBL olive oil to a large frypan over medium heat. Add peppers and onions and cook until onions are semi-transparent but still crunchy. If you like your onions softer, cook until they are slightly carmelized. Add freshly ground salt and pepper then toss in sausage, stir. Cook just long enough to make sure the sausage is hot then remove from heat. Serve.
ETA (9/23/13): Somersize info, photos, and pin. Found out after I'd been making this that it was also one of the recipes in one of Susan Somers' books.