Tuesday, September 09, 2008

Vegie Pizza

It's been a while since I've posted but I've been trying to find a job - with no luck mind you. Anyway, I thought I'd post one of my favorite recipes. Hope you enjoy it!

Vegie Pizza

  • 1 can Pillsbury Crescent Rolls
  • Olive Oil
  • Salt and Pepper
  • Shredded Pizza Cheese or other cheese, such as feta or blue depending on taste
  • Fresh vegies (broccoli, onions, mushrooms, green peppers, black olives, tomatoes)
Take the can of crescent rolls from the fridge and allow to warm up a bit while preparing the vegies. Check the can of crescent rolls and preheat the oven as directed on the can. Wash and slice/chop the vegies. Open the can of crescent rolls and spread it out on a cookie sheet. Pinch the edges of the triangles together and gently push the dough to cover as much of the cookie sheet as possible, being careful not to tear the dough.

Use a small brush to spread a thin layer of olive oil over the dough then sprinkle salt and pepper over the olive oil. Cover the dough with the vegies and then sprinkle the cheese on top. Bake the pizza based on the directions on the can of crescent rolls.

The crescent rolls give a slightly sweet flavor to the pizza which goes well with the olive oil, cheese, and crunchy vegies. You can use any brand of crescent rolls but the Pillsbury ones are the best for this pizza.

Shorah Y'all!

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